Panda Express Menu

Sandra Lee is an American culinary expert with deep roots in the restaurant industry. Though born and raised in the U.S., her family hails from China, inspiring her passion for Chinese cuisine. Over the years, she has worked in numerous renowned restaurants across the country, honing her expertise in Asian-inspired dishes. With a wealth of experience, Sandra now shares her knowledge through her writing. In this blog, she explores Panda Express and its menu, offering insights into its flavors, ingredients, and cultural influences. Her expertise provides readers with a deeper understanding of how American Chinese cuisine has evolved over time.